Sourdough No-Kneed Pizza Crust

Sourdough No-Kneed Pizza Crust

Sourdough Cornbread

Preheat oven to 425F. Grease an 8 x 8-inch baking pan liberally with shortening or butter. In a large mixing bowl, combine

1 C stone-ground yellow cornmeal

2 T sugar

1/4 C butter

1/2 tsp salt

1 C scalded milk

Stir to dissolve butter and sugar. let cool until just warm. Blend in

1 C sourdough starter

1 egg

1 tsp baking soda

Beat well. Pour into prepared pan. Bake at 425F for 30 - 35 minutes. Serve warm with butter and preserves. Makes 9 servings.

The texture and flavor are just lovely!

Sourdough Christmas Cake

Sourdough Christmas Cake

Fermented Hot Chili Sauce

Fermented Hot Chili Sauce

Fermented Sriracha Hot Chili Sauce

Sriracha Hot Sauce

Lacto-Fermented Hummus

Lacto-Fermented Hummus

Lacto-Fermented Salsa Verde

Lacto-Fermented Salsa Verde

Sourdough, Overnight Pizza Dough

Sourdough, Overnight Pizza Dough

Headache Balm

Headache Balm

Sour Dough Starter

Sour Dough Starter

Fermented Egg Pasta

Fermented Egg Pasta

Fermented Sour Dough Tortillas

Sourdough Tortillas

Fermented Raw Salsa

Ingredients

1 #10 can diced tomatoes, drained, juice reserved
2 yellow onions
3 limes
4 jalapenos
5 cloves garlic
1 bunch of cilantro
1/4 cup kefir whey
1 T. sea salt

Directions:

finely dice onions, jalapenos, cilantro, garlic, lime juice, and salt in food processor; dump in gallon jar; pulse drained tomatoes in food processor until it resembles thick, chunky apple sauce; dump in gallon jar; add whey; tighten lid; shake jar to mix thoroughly; allow to ferment in pantry for 2-3 days; refrigerate;

Fermented Roasted Tomato Salsa

Fermented Roasted Tomato Salsa

Natural Berry Soda

Natural Berry Soda

I might even try this with organic lemons instead of berries!

Herbal Tea Soda

Kefir Enhanced Fermented Herbal Tea Soda