Saturday, March 12, 2011

Fermented Raw Salsa


1 #10 can diced tomatoes, drained, juice reserved
2 yellow onions
3 limes
4 jalapenos
5 cloves garlic
1 bunch of cilantro
1/4 cup kefir whey
1 T. sea salt


finely dice onions, jalapenos, cilantro, garlic, lime juice, and salt in food processor; dump in gallon jar; pulse drained tomatoes in food processor until it resembles thick, chunky apple sauce; dump in gallon jar; add whey; tighten lid; shake jar to mix thoroughly; allow to ferment in pantry for 2-3 days; refrigerate;

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